Education Food Service
We understand the challenges that education foodservice directors face – maintaining and increasing participation, keeping up with and meeting the changing regulations, and controlling costs; especially with the increasing number of children/young adults with dietary restrictions and allergies.
Providing gluten-free accommodations on college campuses is now a government mandate. But gluten-free is just the tip of the iceberg. It’s now necessary to provide allergen friendly foods.
By partnering with Caleb’s Cooking Company, you have access to delicious allergen friendly frozen food (designed specifically for the younger generation).
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