Healthcare Food Service

Healthcare dining facilities cater to many different diners, from patients to their guests and visitors, to the staff that work there. While guests and visitors might seek out comfort foods or snacks, sick patients have different dietary needs. Foods without allergens play an important role in the healthcare environment. Staff dining needs are also integral to success. Offering better-for-you options is crucial for those working long hours who want to eat healthfully.

Offering an allergen friendly meal plan for patients and staff is a great way to boost revenue and value add for your healthcare facility.

We offer frozen meals that can be warmed up in a toaster oven or microwave. Our products are  “clean label”, “grain, gluten free” frozen meals which appeal to many healthcare diners seeking healthy alternatives.

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Education Food Service

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Healthcare Food Service

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Food Service Partner

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